We are just about done finalizing the FG Registration and will be posting it soon. Stay tuned for updates!
Big thanks to Randy Elkin and Jason Peters for designing this year’s Tshirt artwork:
This year the Saturday night BBQ will be catered by 4 Star Catering out of Rindge, NH.
The menu will be :
- Barbecued Chicken Halves
- Spare Ribs
- Cottage Fries
- Corn on the Cob
- Potato Salad
- Cole Slaw
- Fresh Garden Salad
- Home Made Baked Beans
- Country Biscuits
- Condiments
- Watermelon Wedges
- Coffee and Punch
